Super Bowl Pork Butts Deadline – 01/26

The High Point Elks Lodge will be selling, whole, seasoned and fully cooked Barbecue Pork Butts on Super Bowl Sunday, February 2nd. Pork Butts will be prepared, cooked, and wrapped at the Lodge. ALL orders must be paid for in advance in the Lounge and picked up between noon and 3pm on Super Bowl Sunday.

Please place orders at the Lodge or see Russ Pallaci by 01/26/2013.
$25 for a ready-to-eat Pork Butt (4-5 lbs.)