Saturday, December 3rd
Dinner includes a juicy steak (prepared by our Lounge Chef AKA Scott Webster), salad, baked potato and roll.
Live background music will be provided by Tuck.
$15 per person
Signup sheet will be posted in the Lounge
The number of dinners is limited
Reservations start at 6pm and end at 8pm
To RSVP please email BobGold18@gmail.com your party size and preferred seating time.